RASPBERRY CAVES | TotallySwedish
INGREDIENTS (Makes about 20 biscuits) 200 g soft butter cut into cubes270 g plain wheat flour85 g granulated sugar2 tsp vanilla sugar1.5 tsp baking powder1 dl raspberry jam -- HOW TO Cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totallyswedish.com.
Ingredients
- 200 g soft butter cut into cubes
- 270 g plain wheat flour
- 85 g granulated sugar
- 2 tsp vanilla sugar
- 1 1/2 tsp baking powder
- 1 dl raspberry jam
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