Raspberries and cream biscuits recipe Recipe - Better Homes & Gardens Australia
Shortbread rounds with jam and cream are a high tea must-have. This recipe makes 27 biscuits, perfect for sharing with friends or packing for a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 125g unsalted butter, chopped, softened, plus extra 50g, chopped, softened
- 1 tsp vanilla bean paste, plus extra 1 tsp
- 2⁄3cup caster sugar
- 1 free-range egg
- 2 cups self-raising flour
- 2 cups icing sugar mixture
- 40ml iced water
- ½ cup raspberry jam
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