Dark Cookies with Vintage Merlot Sea Salt and Cacao Nibs - Food&_ | Food, Stories, Recipes, Photogra
Indulge in Dark Cookies infused with Vintage Merlot Sea Salt and Cacao Nibs from Eda Ildam's culinary creation.
Ingredients
- 340g Brown Sugar
- 130g Butter, room temp
- 2 Eggs
- 350g Flour
- 1 tbsp Cacao Nibs
- 75g Cocoa Powder
- 1 tsp Baking Soda
- Pinch of Sea Salt (l had a Vintage Merlot sea salt from Gewurshaus)
- 1 cup strong Coffee, room temp (l prefer an espresso)
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