Gravadlax with citrus and spice - Peter's Yard
Signe Johansen's festive twist on traditional gravadlax uses warming brandy, clementine zest and some wonderful spices.
Ingredients
- 1 x 15g pack dill
- 3 tbsp horseradish sauce
- 3 tbsp mustard
- 2 tbsp white wine or cider vinegar
- Zest and juice of 1 lemon
- 1 tbsp demerara sugar
- ½ tsp salt
- Pinch of white pepper
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