Recipe: Citrus and dill gravlax with caper & horseradish cream cheese | Style at Home

Ingredients

• 3 tbsp kosher salt
• 2 tbsp vodka
• 2 tsp brown sugar
• 1 tsp orange zest
• 1 lb sushi-grade skin-on salmon
• 2 tbsp chopped fresh dill
• 125 g cream cheese, softened
• 2 tbsp freshly squeezed lemon juice
• 1 tsp prepared horseradish
• 1 tsp capers, drained and chopped, plus more whole capers for garnish
• 1 tsp chopped fresh dill
• 3/4 cup cider vinegar
• 3/4 cup water
• 1 tbsp granulated sugar
• 1/4 tsp salt
• Half red onion, very thinly sliced