Chocolate chantilly pie Recipe | Food From Portugal
If you like sweet and homemade pies, make this delicious pie filled with chocolate and chantilly! Serve as dessert on a special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 200 grams (1 1/2 cups) all-purpose flour
- 50 ml (1/4 cup) cold water
- 100 grams (1/2 cup) cold margarine
- 1 teaspoon granulated sugar
- 100 grams (3 1/2 ounces) dark chocolate
- 50 grams (1/4 cup) margarine
- 75 grams (1/2 cup) dark brown sugar
- 2 eggs
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Grated chocolate for garnish
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