Chocolate cake garnished cherries filled chantilly Recipe
Delicious cake with excellent presentation, confectioned with chocolate, sugar, flour, milk and eggs, filled with whipped cream with a slight vanilla...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Ingredients
- 140 grams (5 ounces) dark chocolate
- 1 tablespoon margarine
- 5 eggs
- 50 ml (1/4 cup) milk
- 150 grams (1 cup) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 2 tablespoons sugar to beat the cream
- 250 grams (8 3/4 ounces) candied cherries
- 2 teaspoons vanilla powder
- Grated chocolate for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chocolate cake with chantilly Recipe
foodfromportugal.com
Chocolate cake with fruit and chantilly Recipe
foodfromportugal.com
Chocolate chantilly pie Recipe
foodfromportugal.com
Chocolate cake with cream Recipe
foodfromportugal.com
Chocolate pudding garnished with chantilly Recipe
foodfromportugal.com
Delight chocolate cake Recipe
foodfromportugal.com
Cake filled with cream and topped with chocolate Recipe
foodfromportugal.com
Chocolate cake with butter cream Recipe
foodfromportugal.com