Pasta Aglio e Olio Recipe with Spicy Italian Seasoning
Aglio e Olio (garlic and oil) is a Roman staple and simple peasant eating at its best. Mix it up and add our Spicy Italian Seasoning and freshly grated Parmesan.
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Cooking tools:
- Stove
- Pot
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- ½ cup extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 tablespoon plus 1 teaspoon Spicy Italian seasoning
- ¼ cup chopped Italian parsley
- ¾ pound spaghetti, bucatine, or linguine
- Grated Parmesan cheese, for serving
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