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Spaghetti Aglio e Olio (Pasta With Garlic and Oil) Recipe
There’s a reason this classic Italian spaghetti has stood the test of time. Built on only 4 main ingredients with garlic and chile-infused olive oil, aglio e olio is quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 teaspoon kosher salt, plus more for the pasta water
- 1 pound dried spaghetti
- 1/3 cup extra-virgin olive oil
- 4 large cloves garlic, peeled and very thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup finely grated Parmesan cheese, plus more to pass at the table
- 2 tablespoons finely chopped Italian parsley (optional)
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