Carrot Ginger Cupcakes

Name: Carrot Ginger Cupcakes
Ingredients: 1 1/3 cups all-purpose flour, sifted; 2 teaspoons milk powder; 1 1/4 teaspoons baking soda; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs, room temperature; 1/2 cup whole milk; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/3 cup vegetable oil; 1 1/3 cups grated carrot; 1/3 cup chopped walnuts; 2 tablespoons finely chopped candied ginger, plus additional to top; 180 grams cream cheese, room temperature; 90 grams unsalted butter, room temperature; 3 cups icing sugar; 1 teaspoon vanilla extract

www.tastetoronto.com

Ginger and carrots are such a dynamic flavour duo, so naturally, I had to pair the two in this cupcake recipe.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
carrot ginger cupcakes

View full recipe on www.tastetoronto.com

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