Carrot Cupcake Recipe | Foodtalk

Name: Carrot Cupcake Recipe | Foodtalk
Total time: 45 min
Ingredients: 160 ml (2/3 cup) oil; 2 eggs (room temperature); 160 gr (1 1/3 cup) all-purpose flour; 150 gr (3/4 cup plus 1 tbsp) granulated sugar + 50 gr (1/4 cup) brown sugar; ¾ tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 tsp cinnamon; ¼ tsp nutmeg; 1 tbsp vanilla extract; 2 tbsp milk or water; 170 gr (1 1/3 cup plus 2 tbsp) carrot

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This is my all-time favorite carrot cupcake recipe! The cupcakes always turn out so fluffy, tasty and moist. They contain fresh shred carrots and just the rig…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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