Rice Primavera Salad Recipe from Italy with Broccoli, Peas, and Parmesan Cheese

Ingredients

• 1/4 cup olive oil, divided
• 2 cups broccoli florets
• 1 cup frozen green peas
• 1/2 cup chopped yellow pepper
• 1/2 cup chopped green pepper
• 1 cup cooked aromatic rice
• 1 cup cooked medium-grain white rice
• 1 cup cooked brown rice
• 1 medium tomato, seeded and chopped
• 3 tbsp red wine vinegar
• 1 tsp dried basil
• 1/2 tsp ground white pepper
• 1/4 tsp seasoned salt
• 2 tbsp grated parmesan cheese