Wheat & Oat Bran Raita Recipe - Cooling, Digestive, Perfect for Balancing Spicy Dishes
Wheat and Oat Bran Raita combines the nutritional goodness of whole grains with the probiotic benefits of yogurt, offering a creamy and fiber-rich side dish that promotes digestive health and satiety.
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Ingredients
- Bagrry’s Bran (Oat Bran + Wheat Bran) - 1 ½ tbsp
- Curd (low fat ) - 1 cup, beaten
- Cucumber - ¼ cup, cubed
- Coriander - 1 tbsp, chopped
- Cumin seed powder - ¼ tsp, roasted
- Salt - to taste
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