Ham with Brown Sugar Glaze
Make ham with a brown sugar glaze flavored with orange juice and mustard. This bone-in ham recipe serves a crowd for Easter dinner or a family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Instant-read thermometer
- Stockpot
- Stove
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Colander
Ingredients
- 1 uncooked, bone-in ham (7 to 9 pounds)
- 1/3 cup brown sugar
- 1 to 2 tablespoons orange juice
- 1/2 teaspoon ground mustard
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