Peach and tomato gazpacho with goat cheese croutons

Name: Peach and tomato gazpacho with goat cheese croutons
Total time: 25 min
Ingredients: 2 cloves garlic, peeled; 1 medium shallot, peeled; 1 1/2 pounds peaches, pitted and cut into quarters; 1 1/2 pounds heirloom tomatoes in assorted colors, chopped into 2″ pieces; 1 handful of basil leaves, plus a few extra leaves for garnish; 2 T extra virgin olive oil, or orange-infused olive oil, plus more for drizzling; 1 T Jerez Spanish sherry vinegar; 1 t kosher salt; Pepper to taste; 8 baguette slices or gluten-free bread (optional); 1 10 1/2 ounce goat cheese log (optional)

somethingnewfordinner.com

This vibrant gazpacho highlights two of summers most delicious fruits: peaches & tomatoes. Make it in under a half hour and garnish with a goat cheese crouton.

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Ingredients

2 cloves garlic, peeled
1 medium shallot, peeled
1 1/2 pounds peaches, pitted and cut into quarters
1 1/2 pounds heirloom tomatoes in assorted colors, chopped into 2″ pieces
1 handful of basil leaves, plus a few extra leaves for garnish
2 T extra virgin olive oil, or orange-infused olive oil, plus more for drizzling
1 T Jerez Spanish sherry vinegar
1 t kosher salt
Pepper to taste
8 baguette slices or gluten-free bread (optional)
1 10 1/2 ounce goat cheese log (optional)