Grilled Peach Gazpacho

Name: Grilled Peach Gazpacho
Ingredients: 2 tablespoons shallot, chopped; 1-1/2 tablespoons sherry vinegar; 1 pound tomatoes; 1 pound peaches; 1/3 cup almonds; 1/2 cup Japanese cucumber; 1 cup croutons; Tapatío hot sauce or smoked paprika to taste; 1/2 cup piquillo peppers and more for garnish; 15 - 20 small basil leaves for garnish; 1/4 to 1/2 cup water; 2 tablespoons olive oil; Black pepper and kosher salt to taste

www.pcfma.org

Keep the cooking outside of the house and enjoy cool, fresh flavors in the heat of summer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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