Spice Up Your Life with Homemade Podi: A South Indian Sensation
This Podi recipe is a flavorful South Indian spice blend made with roasted lentils, red chilies, sesame seeds, and aromatic spices. It's easy to make and adds a delicious kick to dosa, idli, rice,...
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Spice grinder
- Blender
- Spatula
- Spoon
Ingredients
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 2 tablespoons white sesame seeds
- 1 cup chana dal (split chickpeas)
- 1/2 cup urad dal (split black gram)
- 1/2 teaspoon asafoetida (hing)
- 8 dried red chilies (adjust according to your spic
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