How to Cook Hearty Beef Chili in Under 2 Hours: My - Kitchen20

Ingredients

• 1 lb (450g) ground beef (80% lean)
• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 bell pepper (red or green), diced (about 1 cup)
• 2 cans (15 oz or 425g each) kidney beans, drained and rinsed
• 1 can (14.5 oz or 410g) diced tomatoes (with juice)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust for heat)
• 2 cups beef broth (500ml)
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro