Cranberry-Glazed Pork Loin | America's Test Kitchen

Cranberry-Glazed Pork Loin | America's Test Kitchen

www.americastestkitchen.com

Here's how to achieve an unfailingly juicy roast with a glossy, lacquered, flavorful glaze.

Keywords

  • Pork
  • Super Bowl
  • Fruit
  • Holiday
  • Main Courses
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Ingredients

  • 1 (3-pound) boneless blade-end pork loin roast , trimmed
  • 1 tablespoon kosher salt
  • 2 teaspoons pepper
  • 1½ teaspoons five-spice powder
  • 10 ounces (2½ cups) fresh or frozen cranberries
  • 2 cups cranberry juice cocktail
  • ½ cup honey
  • ⅓ cup hoisin sauce
  • ¼ cup orange juice
  • 2 teaspoons grated fresh ginger

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