Crème Brûlée Cheesecake Bars
Savor the taste of Paris at home with these decadent crème brûlée cheesecake bars, featuring a crispy caramel topping.
Ingredients
- 7 oz 200g Graham crackers
- 6 tablespoons 90g Melted butter
- 2/3 cup 160g Sour cream
- 2 1/2 cups 560g Room temperature cream cheese
- 1/4 cup 60ml Heavy whipping cream
- 3 Eggs
- 1 cup 200g Granulated sugar
- 1 teaspoon Pure vanilla extract
- 6-8 teaspoons Sugar for topping
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