Pear and almond rice porridge
Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.
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Ingredients
- 3/4 cup (80g) rolled rice
- 1 cup (250ml) water
- 1 cup (250ml) rice milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons almond kernels
- 1 small_piece pear (180g)
- 1 tablespoon linseed, sunflower and almond blend (lsa)
- 1 teaspoon honey
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