Easy Crab Cake Recipe Easy: My Go-To Jumbo Lump Delight
Looking for the best crab cake recipe easy? Try my juicy jumbo lump crab cakes that'll impress everyone! Perfect for casual dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) lump crab meat, picked over for shells
- 1/2 cup (60g) fresh breadcrumbs (or panko for extra crunch)
- 1/4 cup (60ml) mayonnaise
- 1 large (50g) egg, beaten
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- 2 tablespoons (30ml) chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons (30ml) olive oil or vegetable oil, for frying
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