Saucy Cherry & Miso Tofu Sandwiches

Ingredients

• 150g / 5.3oz fresh cherries, stem removed, cut in half and deseeded
• Juice from 1/2 a fresh lemon
• 1 1/2 Tbsp coconut sugar
• 2 Tbsp cold water
• 1 tsp arrowroot/ tapioca starch
• 250g / 8.8oz firm tofu
• 1 1/2 Tbsp shiro miso paste
• 3 tsp olive oil
• 1/4 tsp dried garlic flakes
• Generous pinch of salt
• Bread (slices, rolls, baguette or wraps – gluten-free if required)
• Lettuce leaves
• Vegan mayonnaise (optional)