Blueberry Scones - Margot Dreams of Baking
These rich and flaky blueberry scones are a perfect breakfast treat. You can prepare them the night before and bake in the morning.
Ingredients
- (110 g) unsalted butter, frozen
- (355 ml) blueberries, frozen
- (118 ml) whole milk
- (118 ml) yogurt or sour cream
- (118 ml) plus one tbsp (15 ml) sugar, divided
- (5 ml) baking powder
- ( 1.25 ml) baking soda
- (2.5 ml) salt
- (15 ml) lemon zest (from one lemon)
- all-purpose flour
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