Blueberry Scones | Crystal Creamery
Tender and flaky blueberry scones made with very cold butter for a perfectly crispy texture. Perfect for morning tea or dessert!
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup very cold unsalted butter, cut into small pieces
- 1 cup fresh or frozen blueberries
- ½ cup plus 1 tablespoon buttermilk, divided
- 1 large egg, beaten
- 1 tablespoon coarse sugar
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