Cinnamon porridge with rhubarb | Tesco Real Food
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Ingredients
- 150g (5oz) rolled oats
- 750ml (1¼pt) semi-skimmed milk
- 1tsp cinnamon
- 4tsp soft brown sugar
- 400g (13oz) rhubarb, cut into 5cm (2in) pieces
- 2tbsp caster sugar
- 2tbsp orange juice
- 1 vanilla pod, split
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