Flourless Chocolate Cake from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by L
This unbelievably rich and creamy dessert isn’t just for those who have food intolerances or for whom religious holidays forbid gluten and grains; it’s for anyone who likes their cake to melt on...
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Cooking tools:
- Springform pan
- Cake pan
- Oven
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- Whole large eggs—7 (315 mL)
- Granulated sugar—18 oz. (504 g)
- Cocoa powder—6 oz. (168 g)
- Vanilla extract—1 teaspoon (5 mL)
- Dark bittersweet chocolate—15 oz. (420 g)
- Unsalted butter—15 oz. (420 g)
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