Crispy Black Bean Tacos with Melted Pepper Jack Cheese | Vegetarian Dinner - Recipes by Lena

Ingredients

• 3 tablespoons olive oil, divided
• 1 medium yellow onion, diced
• 4 cloves garlic, finely chopped or grated
• 1 chipotle pepper, finely chopped OR 1 tablespoon adobo sauce (optional)
• 2 tablespoons tomato paste
• 1 ½ teaspoons chili powder
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons smoked paprika
• Two 14-ounce cans black beans, drained and rinsed
• ½ cup vegetable broth or stock
• 1 lime, juiced
• 8–10 corn tortillas
• 6 ounces Pepper Jack or melty cheese of choice, freshly shredded
• Kosher salt and ground black pepper, to season
• Shredded lettuce
• Mashed avocado or guacamole
• Sour cream or cashew crema
• Pickled red onions
• Chopped cilantro
• Salsa of choice
• Lime wedges