Stashcook | Crispy Black Bean Vegetarian Tacos
Both the tortillas and the black beans are pan-fried in a little oil to make them super crispy. Then, the Vegetarian Tacos are stuffed with toppings!
Ingredients
- 15 ounce black beans (, drained)
- 1/2 teaspoon cumin (ground )
- 5 teaspoons olive oil (, divided)
- 1 tablespoon lime juice (fresh)
- 2 cups coleslaw mix
- 1 avocado (, chopped)
- 1 tomato (, chopped)
- 1/3 cup cilantro (chopped fresh)
- 4 tortillas (white or yellow corn)
- 1/3 cup feta cheese (crumbled )
- bottled chipotle hot sauce (or other hot sauce)
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