Bakewell tart with rhubarb | Tesco Real Food
Give classic Bakewell tart a spring makeover with pretty pink rhubarb and orange custard for a crowd pleasing dessert. See more Dessert recipes at Tesco Real Food.
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Cooking tools:
- Tart pan
- Pie weights
- Oven
- Rolling pin
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Baking sheet
- Cooling rack
Ingredients
- 500g rhubarb, cut into short lengths
- 225g caster sugar, plus 1 tbsp extra for sprinkling
- 1 small orange, zested and 2 tbsp juice
- 1 x 375g pack sweet shortcrust pastry
- 150g softened butter
- 100g ground almonds
- 2 large eggs
- ¼ tsp almond extract
- 1 tsp baking powder
- ½ tsp salt
- 50g plain flour
- handful flaked almonds
- 250ml Tesco Finest Cornish custard
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