Cranberry Cheesecake Recipe with Fresh Cranberries
Cranberry cheesecake with a homemade graham cracker crust creamy, cheesecake filling that has a fresh, jammy cranberry swirl throughout!
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter
- 32 ounces block cream cheese (room temperature)
- 8 ounces sour cream (full fat, room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 4 large eggs (room temperature)
- 2 cups cranberries
- ½ cup granulated sugar
- ⅓ cup water
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