Baked Meatball Lasagna Recipe - Food.com
This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 lb ground beef
- 1/4 lb ground veal
- 2 tablespoons onions, chopped
- 1 garlic clove, crushed
- 2 tablespoons parsley, chopped
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1 dash pepper
- 2 tablespoons parmesan cheese, grated
- 1 egg
- 1/4 cup olive oil
- 1/4 cup onion, chopped
- 28 ounces whole tomatoes, undrained
- 12 ounces tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 lb lasagna noodle
- 1 lb mozzarella cheese, diced
- 1 lb ricotta cheese
- 1 cup parmesan cheese, grated
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