Easter Sugar Cookies
Crisp edges, soft centres, and a glossy icing finish — these sweet, melt-in-your-mouth sugar cookies are as fun to make as they are to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- [For the cookies:]
- 125g vegan butter, room temperature
- 3/4 cup (100g) icing sugar
- 1 teaspoon vanilla extract
- 1 3/4 - 2 cups (220g-250g) plain flour
- 1/4 teaspoon salt
- [For the icing:]
- 1 cup (100g) icing sugar
- 2-3 teaspoons aquafaba or dairy-free milk
- Food colours, as desired
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