Kimchi Fried Rice With Shrimp & Veggies

Ingredients

• 7 oz cooked shrimp (about 200-210 grams. See notes!)
• 1 tablespoon olive oil
• ½ onion (medium, finely chopped)
• ½ carrot (large, finely chopped (about 1 cup))
• 12 green bell pepper (large, finely chopped (about 1 cup))
• 2 cloves garlic (large, minced or chopped)
• 1 teaspoon grated ginger
• 2 teaspoons sesame oil
• ⅓ cup kimchi (roughly chopped)
• 1 tablespoon Gonchuan Korean chili paste
• 1 1/2 tablespoons soy sauce or Tamari
• 1 1/2 cups brown rice (cooked)
• 1 teaspoon sesame seeds
• 1 green onion (chopped)
• ¼ cup frozen baby peas (defrosted in hot water)
• ½ cup sliced cucumber