Stuffed Blueberry French Toast with Cheese Curds - Bothwell Cheese - Stuffed Blueberry French Toast
Stuffed Blueberry French Toast with Cheese Curds
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Dish
- Whisk
- Griddle
- Skillet
- Measuring spoon
- Plate
Ingredients
- 4 eggs
- ⅔ cup 2% milk
- ¼ cup all-purpose flour
- ¼ cup maple syrup
- 2 tsp. cinnamon
- ¼ tsp. nutmeg
- 1 tsp. vanilla
- ¼ tsp. salt
- 12 slices of brioche bread
- ¾ cup wild blueberry jam
- 30 pieces SQUEAK'RS White Cheese Curds (240g, 1kg)
- Spray oil
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