Potato Recipes | Roasted Purple Potatoes
Flavors from the south of France are perfectly matched with the nutty sweetness of purple potatoes. Serve warm or at room temperature “al fresco”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 1/2 lb. bag, Petite/ creamer purple potatoes
- ¼ lb Pearl Onions, skinned
- 14 oz. can, Artichokes, drained & cut into halves or quartered
- ½ cup sliced Sundried Tomatoes in oil, drained, reserve 2 Tablespoons oil
- ¼ cup Capers, drained
- 1 Tablespoon Herb du Provence (or Italian Seasoning)
- ½ cup Parmesan, shaved
- 6 Basil leaves, finely sliced, for garnish
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