Roasted Purple Potatoes – FRESHFARM
A rich and satisfying vegetarian Peruvian dish with purple potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 2 lbs purple potatoes, scrubbed and halved
- 1/2 cup extra virgin olive oil
- 1 Tbsp oregano
- 1 Tbsp fresh garlic, minced
- salt and freshly ground black pepper
- 1 Tbsp fresh cilantro
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