Sizzling Fajitas: A Flavor Explosion - TIPS Certification | Learn2Serve | 360Training - BeverageTrai

Ingredients

• 1 lb • beef (such as skirt steak), chicken, or shrimp
• 2 tablespoons • olive oil
• 1 • red bell pepper, thinly sliced
• 1 • yellow bell pepper, thinly sliced
• 1 • green bell pepper, thinly sliced
• 1 large • onion, thinly sliced
• 1 • lime, juiced
• • Salt and pepper, to taste
• • Tortillas
• 2 cloves • garlic, minced
• 1 tablespoon • lime juice
• 1 teaspoon • chili powder
• 1 teaspoon • ground cumin
• 1 teaspoon • smoked paprika
• 1/2 teaspoon • oregano
• • Sour cream
• • Guacamole
• • Salsa
• • Shredded cheese
• • Chopped cilantro
• • Lime wedges