Golden noodle soup with soft-boiled eggs - Good Food Middle East

Name: Golden noodle soup with soft-boiled eggs - Good Food Middle East
Ingredients: 4 medium eggs; 400g egg noodles; 2 tbsp vegetable oil; 2 large garlic cloves, crushed; 1 tbsp ginger purée; 2 tsp turmeric; 400ml low-salt stock, made with 1 low-salt chicken stock cube or 1 tbsp concentrated low-salt liquid stock; 2 x 400g cans reduced-fat coconut milk; 3 tbsp reduced-salt light soy sauce; 1 tbsp light brown soft sugar; 150g sugar snap peas; small bunch of spring onions; small handful of coriander leaves; small saucepan; slotted spoon; medium-sized saucepan; colander; measuring spoons; garlic crusher; wooden spoon; measuring jug; tin opener; chopping board; sharp knife

www.bbcgoodfoodme.com

Boil eggs until slightly runny (7 mins) or fully cooked (8 mins), cool in ice water. Simmer fragrant garlic, ginger, turmeric, and coconut milk broth with veggies; serve with noodles. Perfect comfort...

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Ingredients

4 medium eggs
400g egg noodles
2 tbsp vegetable oil
2 large garlic cloves, crushed
1 tbsp ginger purée
2 tsp turmeric
400ml low-salt stock, made with 1 low-salt chicken stock cube or 1 tbsp concentrated low-salt liquid stock
2 x 400g cans reduced-fat coconut milk
3 tbsp reduced-salt light soy sauce
1 tbsp light brown soft sugar
150g sugar snap peas
small bunch of spring onions
small handful of coriander leaves
small saucepan
slotted spoon
medium-sized saucepan
colander
measuring spoons
garlic crusher
wooden spoon
measuring jug
tin opener
chopping board
sharp knife