Colcannon Fritters | Just A Pinch Recipes

Ingredients

• 3 medium red potatoes, skins on, cooked
• 1 1/2 cup(s) cabbage, par- boil cooked, shredded
• 8 - 10 slice(s) bacon, cooked crisp
• 2 tablespoon(s) butter
• 2 - 3 tablespoon(s) sour cream
• 3 medium green onions, diced
• 1 1/2 teaspoon(s) chef han's louisiana blackened fish seasoning
• - salt & pepper, lightly
• ## BATTER FOR DIPPING
• 1 1/2 cup(s) bisquick mix, approx.
• 1/4 cup(s) buttermilk, approx.
• 1 large egg, whisk
• - salt and pepper
• - oil for frying fritters in
• ## BBQ HORSERADISH SAUCE
• 1/2 cup(s) sour cream
• 1/3 cup(s) bbq horseradish sauce, approx
• 1/4 cup(s) horseradish sauce, approx