Spiralized Butternut Squash With Kale & Sausage - Forkly
First things first, do you own a spiralizer? If you don’t, now’s the time to scoop one up. Go ahead, “add to cart”…and we will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Ingredients
- 1 butternut squash
- 2 tbsps olive oil
- 1 1/2 lbs mild Italian turkey sausage, casings removed
- 1 tsp red wine vinegar (can substitute for apple cider vinegar)
- 1/4 tsp red pepper flakes
- 2 tsp rosemary
- 2 tsp fresh sage, chopped
- salt & pepper, to taste
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