Butternut Squash, Kale and Sausage Frittata | Recipe Cart

Name: Butternut Squash, Kale and Sausage Frittata | Recipe Cart
Total time: 65 min
Ingredients: 1/2 small butternut squash, seeded, peeled and cut crosswise into 1/4-inch (6-mm) half-moons; 4 Tbs. (2 fl. oz./60 ml) plus 1 tsp. olive oil; Kosher salt; freshly ground pepper; 12 eggs; 2 tsp. chopped fresh sage, plus more for garnish; 2 Tbs. chopped fresh flat-leaf parsley, plus more for garnish; 1 cup (4 oz./125 g) finely grated pecorino romano cheese; 1/2 lb. (250 g) bulk sweet Italian sausage; 1 small yellow onion, diced; 1/2 bunch Tuscan kale, stemmed and cut into 1-inch (2.5-cm) strips; 1/2 cup (4 oz./125 g) ricotta cheese

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Butternut squash, kale, sausage, and eggs in a delicious frittata; prep and cook in 65 minutes, serves 8. Perfect for gatherings!

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Ingredients

1/2 small butternut squash, seeded, peeled and cut crosswise into 1/4-inch (6-mm) half-moons
4 Tbs. (2 fl. oz./60 ml) plus 1 tsp. olive oil
Kosher salt
freshly ground pepper
12 eggs
2 tsp. chopped fresh sage, plus more for garnish
2 Tbs. chopped fresh flat-leaf parsley, plus more for garnish
1 cup (4 oz./125 g) finely grated pecorino romano cheese
1/2 lb. (250 g) bulk sweet Italian sausage
1 small yellow onion, diced
1/2 bunch Tuscan kale, stemmed and cut into 1-inch (2.5-cm) strips
1/2 cup (4 oz./125 g) ricotta cheese