Halloumi, Chicory & Pomegranate Salad - The Wholesale Group - Chefs' Insider

Ingredients

• 100g pomegranate seeds
• 250g halloumi, cut into 1cm slices
• 2 heads each of red and white chicory
• 50g walnuts, lightly toasted and roughly chopped (optional)
• 2 garlic cloves, peeled and crushed
• 3 tbsp red-wine vinegar
• 1 tbsp pomegranate molasses
• 4 tbsp olive oil, plus extra to finish
• 1½ tsp caster sugar
• Salt and black pepper
• 20g fresh coriander