Quinoa Salad with Haloumi and Pomegranate

Ingredients

• 1 cup (200g) red or white quinoa
• 2 cup (500ml) water
• 1 clove garlic, crushed
• 2 tablespoon lemon juice
• 2 teaspoon ground cumin
• 2 teaspoon ground coriander
• 1/4 cup (60ml) olive oil
• 1/2 cup fresh mint leaves, loosely packed
• 100 gram (3 ounces) baby spinach leaves
• 1/2 cup (75g) sunflower seeds, toasted
• 250 gram (8 ounces) haloumi, cut into 1cm (½-inch) slices
• 3/4 cup (210g) greek-style yoghurt
• 1/3 cup (50g) pomegranate seeds