Chocolate celebration cake | The Vegan Society

Ingredients

• 4 level tbsp cocoa
• 8 oz (225g) soya margarine
• 1/2 pint (280ml) soya yoghurt
• 8 oz (225g) self raising wholemeal flour
• 3 tsp baking powder
• 4 tsp arrowroot
• 8 oz (225g) caster sugar
• Pinch of salt
• 1 tbsp cocoa
• 3 oz (85g) icing sugar
• 1 tbsp whisky
• 2 oz (55g) vegan margarine
• 2 tbsp strawberry jam
• 6 oz (170g) vegan chocolate
• 1 shot whisky
• 2 fl oz (60ml) orange juice
• 1/4 pint (140ml) soya cream