Celebration Chocolate Cake from Vegan Kids by Heather Whinney

Name: Celebration Chocolate Cake from Vegan Kids by Heather Whinney
Ingredients: 100 g/3¾ oz vegan dark/bittersweet chocolate (70% cocoa solids), plus a little extra for grating on top; 2 tsp vanilla extract; 250 g/9 oz/2¼ cups icing/confectioner’s sugar; 250 g/9 oz/2¼ cups self-raising/self-rising flour; 1 tsp bicarbonate of soda/baking soda; 1½ tbsp apple cider vinegar; 1½ tsp baking powder; 175 g/6 oz/scant 1 cup caster/superfine sugar; vegan white chocolate, for grating on top (optional); 2 tbsp vegan plain yogurt; 50 g/2 oz/½ cup unsweetened cocoa powder; 150 ml/¼ pint/⅔ cup sunflower oil, plus extra for greasing; 300 ml/½ pint/1¼ cups vegan milk; 300 g/11 oz/1 cup plus 6 tbsp, vegan butter

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It’s good to have a fabulous foolproof vegan chocolate cake in your repertoire – bake it for celebrations, birthdays or just because! This is smothered in a chocolate buttercream and grated...

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Ingredients

100 g/3¾ oz vegan dark/bittersweet chocolate (70% cocoa solids), plus a little extra for grating on top
2 tsp vanilla extract
250 g/9 oz/2¼ cups icing/confectioner’s sugar
250 g/9 oz/2¼ cups self-raising/self-rising flour
1 tsp bicarbonate of soda/baking soda
1½ tbsp apple cider vinegar
1½ tsp baking powder
175 g/6 oz/scant 1 cup caster/superfine sugar
vegan white chocolate, for grating on top (optional)
2 tbsp vegan plain yogurt
50 g/2 oz/½ cup unsweetened cocoa powder
150 ml/¼ pint/⅔ cup sunflower oil, plus extra for greasing
300 ml/½ pint/1¼ cups vegan milk
300 g/11 oz/1 cup plus 6 tbsp, vegan butter