After Eight mint chocolate ice cream recipe
Three good things that follow a meal – ice cream, a digestif and After Eight mint chocolates – are crystallized in one perfect mouthful.
Ingredients
- 750 ml whole (full-fat) milk
- 375 ml double (heavy) cream
- 10 egg yolks
- 150 g caster (superfine) sugar
- 350 ml Jägermeister
- 8 After Eight mints, finely chopped
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