After Eight pancakes | easyFood
Mint chocolate lovers will adore these After Eight pancakes. The perfect combination of minty and chocolatey, make them for an indulgent weekend breakfast!
Ingredients
- 250 ml cream
- 1-2 drops of peppermint extract
- 75 g icing sugar
- 230 g plain flour
- 50 g cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp bicarbonate of soda
- 40 g caster sugar
- 2 large eggs
- 500 ml buttermilk
- 90 g butter, melted
- 100 g dark chocolate chips, plus extra for cooking
- 3-4 After Eights, broken
- Dark chocolate shavings
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