Spicy Butternut Squash Risotto Recipe - Nonna Pia's

Ingredients

• 1 jar (660ml) Nonna Pia’s Arrabiata Sauce
• 3 cups chicken or vegetable stock
• 3 tablespoons olive oil
• 3 tablespoons butter
• 1/2 cups shallots, finely chopped
• 2 cups arborio or carnaroli rice
• 1 cup dry white wine
• 1/2 – 3/4 cup shredded asiago cheese
• 1 – 2 cups butternut squash, diced into ½-inch (1.25 cm) squares
• Salt and freshly ground pepper
• Garnish with chopped Italian flat-leaf parsley