Butternut Squash Risotto - Laura's Vegan Table

Ingredients

• 1 butternut squash (about 2 lbs)
• 2 tablespoons olive oil, divided
• salt and pepper
• 3 cups veggie stock
• 1 teaspoon vegan butter
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1/2 cup vegan grated parmesan cheese